South Beach: Yardbird

Despite being one of the southern most cities in the US, I ordinarily would never trust Miami to produce quality southern cooking. For ceviche and cuban sandwiches I would go to Miami, but for grits and collard greens in Florida, I figured you’d be better off in a place like Gainesville. Perhaps Gainesville does have…

California (food) dreaming

I recently finished my oh so brief vacation, a whirlwhid tour of the Bay Area in California. The Bay Area is blissfully far away from the two cities where I’m currently spending most of my time – Miami during the week, and Brooklyn during the weekends. Central California is also so full of so much…