Seafood paella

I remember trying paella for the first time a few years ago and being fairly unimpressed. The paella was a too-bright kind of yellow and had bell peppers in it, which at that time I was still learning not to hate. Unfortunately, this is the kind of paella often found not only throughout the US,…

Mushroom congee

March might be my least favorite month. It tricks you by offering a few days of warmth and sunshine and singing birds. Then as you start to get comfortable with the idea of spring, March snaps back with icy winds and below freezing temperature to let you know that winter isn’t over yet.