Orange & fennel salad

Winter finally seems to be making the transition to spring, which I could not be more ready for. Starting aroundĀ March, I go to the farmers market as often as possible, my eyes peeled for the season’s latest additions. Though we still have a while before the markets reach their peak bounty, I’m already excitedĀ for the…

Recipe: Blue Cheese and Orange Salad

As much as I love cooking, I often don’t have/don’t make enough time to do it regularly. Plus, cooking for one can sometimes be more hassle than it’s worth. So I do a lot of what I call “composing”- putting together really simple, sometimes pre-made ingredients until I have something that resembles a meal. This…