Recipe Index

Salads

Orange & Fennel Salad (v, gf)
Blue Cheese and Orange Salad (v, gf)

Accompaniments

Leek Asparagus Fritters (v)
Rice noodles (ve, gf, df)
Salsa verde (ve, gf, df)
Salsa borracha (ve, gf, df)

Starters

Mushroom congee (df)

Pasta

Pink pepper pasta (v)
Yuca gnocchi (v, ve)

Vegetarian

Shakshuka (v, gf, df)

From Land

Peruvian duck stew with gnocchi
Sous-vide beef tongue tacos
Sous-vide “Chinese” short ribs (gf)

From Sea

Sea urchin ceviche (gf, df)
Za’atar crusted cod (df)
Seafood paella (df)

Breads & Baking

Asparagus pie
Cinnamon Orange Brioche (v)

Abbreviations:

v = vegetarian
ve = vegan
gf = gluten free
df = dairy free

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